Light, creamy, and vibrant, this plant-based soup is made with organic zucchini, fragrant basil, garlic, leeks, and grass fed ghee. Blended into velvety perfection, it’s a refreshing summer favorite to pair with your favorite salad for a nourishing lunch or light dinner.

DIRECTIONS: Thaw and reheat on stove or in microwave. Add a little water, meat stock, or broth to bring food back to life. Top with a little sour cream and a swirl of good olive oil.

INGREDIENTS: vegetable broth (water, onions*, carrots*, shiitake mushrooms*, celery*, garlic*, ginger*, kombu, nettles*, sea salt, black peppercorns, lemon juice*), zucchini*, leeks*, ghee*, garlic*, basil*, lemon juice*, sea salt, black pepper *Certified Organic. +Regeneratively Raised.