Mung beans are the easiest to digest out of all the legumes. And as such, it's a staple in all Ayurvedic cooking, making it a great option for vegetarians and postpartum mothers. This mung bean curry is made with herbs and spices that improve digestion without being too heating. It's got a little spice from the ginger and turmeric while the guar gum-free coconut milk helps to balance the heat and bring out the best flavors. Eat it on its own, with a bowl of your favorite rice or grain, or add it to the top of some of our chicken congee for a well balanced, protein rich meal. Really great with avocado, cilantro, and lime.

Comes frozen in a 32oz container (2-3 servings).

To thaw, place in the refrigerator 1-2 days before desired cooking. When thawed, heat on stove and add a little meat stock, broth, or water to bring it back to life.

Ingredients: mung beans*, water, coconut milk* (coconut*, water), ghee*+, seasonal greens*, turmeric*, hingvastak* (cumin seed*, celery seed*, black pepper*, ginger*, black cumin seed*, pippali fruit*, mineral salt, fenugreek seed*, asafoetida resin*), black peppercorns, cardamom*, garlic*, fresh ginger*, cumin*, coriander*, lemon juice*

Gluten free, soy free, seed oil free, vegetarian friendly.

Contains: ghee (dairy)

Deliveries happen on Tuesdays. If your order is placed by Monday evening, it will be delivered the next day. If you place your order on Tuesday, it will be delivered the following Tuesday.