Mung beans are the easiest to digest out of all the legumes. And as such, it's a staple in all Ayurvedic cooking, making it a great option for vegetarians and postpartum mothers. This mung bean curry is made with herbs and spices that improve digestion without being too heating. It's got a little spice from the ginger and turmeric while the guar gum-free coconut milk helps to balance the heat and bring out the best flavors. Eat it on its own, with a bowl of your favorite rice or grain, or add it to the top of some of our chicken congee for a well balanced, protein rich meal. Really great with avocado, cilantro, and lime.

Comes frozen in a 32oz container (2-3 servings).

To thaw, place in the refrigerator 1-2 days before desired cooking. When thawed, heat on stove and add a little meat stock, broth, or water to bring it back to life.

Ingredients: mung beans*, water, coconut milk* (coconut*, water), ghee*+, seasonal greens*, turmeric*, hingvastak* (cumin seed*, celery seed*, black pepper*, ginger*, black cumin seed*, pippali fruit*, mineral salt, fenugreek seed*, asafoetida resin*), black peppercorns, cardamom*, garlic*, fresh ginger*, cumin*, coriander*, lemon juice*

Gluten free, soy free, seed oil free, vegetarian friendly.

Contains: ghee (dairy)

Deliveries happen on Fridays. If your order is placed between Tuesday and Friday, your order will be delivered the next Friday. If your order is placed on Saturday-Monday, your order will be delivered that week.