A perfect soup for fall and winter! The sweetness of the butternut squash balances the spiciness of the red curry paste for a warming and grounding soup. Creamy and comforting, this spicy coconut butternut squash soup is a bright burst of flavor on a cold day that will surely awaken your senses to the magic of life happening all around you.

Try topping it with a fresh squeeze of lime, cilantro, and chili crunch. Serve it over rice or with a stir fry or salad.

Thaw and reheat on stove. Add a little meat stock, broth, or water to bring food back to life.

Ingredients: water, butternut squash, red lentils*, coconut milk* (coconut milk*, water), onion*, garlic*, ginger*, red curry paste (shallot, dried red chili, lemongrass, salt, garlic, galangal, kaffir lime peel), avocado oil, Misoheat paste (red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid), salt. *Certified Organic

Gluten free and vegan.

Deliveries happen on Tuesdays. If your order is placed by Monday evening, it will be delivered the next day. If you place your order on Tuesday, it will be delivered the following Tuesday.