Enjoy a hearty bowl of Smoky Corn Chowder, bursting with sweet corn, creamy Yukon Gold potatoes, garlic, and herbs, all wrapped in a subtle smoky hug. This vegetarian chowder is a tasty sidekick to pork ribs, crisp coleslaw, or tender collard greens—making mealtime a flavorful feast!

DIRECTIONS: Thaw and reheat on stove or in microwave. Add a little water, meat stock, or broth to bring food back to life. Top with cilantro and lime juice.

INGREDIENTS: corn broth (water, corn cobs*, onions*, celery, garlic*, thyme*, sea salt, black pepper), coconut milk (coconut*, water), fire roasted corn*, potatoes*, red bell pepper*, celery*, ghee*+, garlic*, smoked paprika*, chili flakes, thyme*, sea salt, black pepper.     *Certified Organic. +Regeneratively Raised.