**MAY 2026 UPDATE! This soup was previously a vegan soup. However, the vegan red curry paste we used was discontinued and we have not been able to find a replacement. We had to switch to a red curry paste with shrimp paste, making it no longer safe for those with shellfish allergies or vegans.**

The sweetness of the butternut squash balances the spiciness of the red curry paste for a warming and grounding soup. Creamy and comforting, this spicy coconut butternut squash soup is a bright burst of flavor on a cold day that will surely awaken your senses to the magic of life happening all around you.

Try topping it with a fresh squeeze of lime, cilantro, and chili crunch. Serve it over rice or with a stir fry or salad.

Thaw and reheat on stove. Add a little meat stock, broth, or water to bring food back to life.

Ingredients: water, butternut squash, red lentils*, coconut milk* (coconut milk*, water), onion*, garlic*, ginger*, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), avocado oil, Misoheat paste (red miso paste (water, soybeans, rice, salt, alcohol), hot peppers, red bell pepper, water, rice vinegar, ascorbic acid), salt. *Certified Organic

Gluten free and dairy free.

Deliveries happen on Tuesdays. If your order is placed by Monday evening, it will be delivered the next day. If you place your order on Tuesday, it will be delivered the following Tuesday.